What's for dinner? Quiche Lorraine

Quiche Lorraine

1/2 lb cooked & crumbled bacon
8 deli slices Swiss cheese
1 unbaked pastry shell (I cheated & bought the refrigerated roll out)
4 eggs
1 T flour
1/2 t salt
2 C 1/2 & 1/2
1 T melted butter (I forgot to melt mine :)

Preheat oven to 375 degrees.

Fit your pastry shell inside your pie pan and crinkle edges (I used a fork).

Arrange bacon in alternating layers with cheese over pastry in the plate.

Beat eggs until blended and combine with flour, salt, dash of cayenne & dash of nutmeg. Add cream and butter.

Pour custard over bacon & cheese.

Bake pie on lower rack for 40 minutes. It might bubble but it will go down soon. Serve warm.


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