What's for dinner?: Caramelized Onions Pork Tenderloin

This is so easy!
Ryan & Canaan both ate the whole thing. Ryan said, "The onions add such a great dimention to an already great tenderloin!"

(The meat looks pink but it wasn't and pork should never be. You don't want to get trichinosis do you?!)

Caramelized Onions Pork Tenderloin

1 onion, cut thinly (I used a mandolin.)
2 T olive oil
1 t sugar
pork tenderloin
salt & pepper

Heat olive oil in skillet. Add sugar and mix quickly. Then add onions, stir to coat. Cook for approx 20-30 min until onions are caramelized.

Place pork in greased baking dish and season with salt and pepper.

Top with caramelized onions.

Cook for 350 degrees for 40-45 minutes.

Let rest 5 minutes before slicing into medallions.

I served it with broiled asparagus with olive oil & sea salt.

Again I know the meat looks pink but it was just the picture. 


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