Posted by Kimber on Monday, December 13, 2010
I usually use my fingers to separate the egg whites from the yolks but sometimes I'll break a yolk or get a small piece of the shell in the whites which I'll have to fish out. I recently found a great way (thanks to Martha Stewart!) to separate eggs perfectly. Put a colander over a bowl and crack your eggs into the colander. The egg whites drip through the colander, while the yolks stay in perfect condition!