WHAT'S FOR DINNER? FAST CHICKEN TORTILLA SOUP

serves 8

2 qt water

2-4 cooked & shredded chicken breast halves
(I used the chicken Ryan smoked last night.)

1/2 t salt

1 t pepper

1 t garlic powder

2 T parsley

1 T onion powder

2 cubes chicken or vegetable bullion

1 chopped onion OR 3/4 C frozen chopped onion

16 oz jar salsa

14.5 oz can Rotel

10.75 oz can condensed tomato soup

15 oz can drained corn OR 1 C frozen corn

2 - 16 oz cans ranch style or chili beans, drained

1 small can sliced black olives, drained

sour cream

tortilla or corn chips

shredded cheddar cheese

Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder, bouillon, onions, salsa, Rotel, tomato soup, corn, beans and olives together in a large stock pot. Mix well. Bring to a boil then turn down to simmer. Simmer for 30-45 minutes.

Serve with chips, sour cream and shredded cheddar cheese.