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WHAT'S FOR DINNER? FAST CHICKEN TORTILLA SOUP


serves 8

2 qt water
2-4 cooked & shredded chicken breast halves
(I used the chicken Ryan smoked last night.)
1/2 t salt
1 t pepper
1 t garlic powder
2 T parsley
1 T onion powder
2 cubes chicken or vegetable bullion
1 chopped onion OR 3/4 C frozen chopped onion
16 oz jar salsa
14.5 oz can Rotel
10.75 oz can condensed tomato soup
15 oz can drained corn OR 1 C frozen corn
2 - 16 oz cans ranch style or chili beans, drained
1 small can sliced black olives, drained
sour cream
tortilla or corn chips
shredded cheddar cheese

Combine water, chicken, salt, pepper, garlic powder, parsley, onion powder, bouillon, onions, salsa, Rotel, tomato soup, corn, beans and olives together in a large stock pot. Mix well. Bring to a boil then turn down to simmer. Simmer for 30-45 minutes.


Serve with chips, sour cream and shredded cheddar cheese. 

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