I'm not sure why I love ice cream in the winter more than I do the summer. Homemade ice cream is so good too! These are two of my favorite recipes that I'll be making this winter.
AMARETTO ICE CREAM
(You're going to want this to be one serving :) )
1 can sweetened condensed milk
1/4 C amaretto
1/4 t almond extract
2 egg yolks
2 C whipped cream
1/2 C toasted nuts (optional - I like pecans)
Milk milk, yolks, amaretto & extract together. Fold in whipped cream & nuts. Pour into a foil lined loaf pan. Freeze covered for 8 hours. Unmold onto a platter and sprinkle with more toasted nuts, if desired.
ROCKY ROAD FREEZE
Servings: 12
8 oz softened cream cheese
1 C cold milk
1 (3.9 oz) pkg JELLO chocolate instant pudding
2 C whipped cream
3/4 C mini marshmallows
1/3 C chopped peanuts
1/4 C semi-sweet chocolate chips
25 vanilla wafers, coarsely chopped
2 C whipped cream
Line 9" round pan with plastic wrap; set aside. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended. Stir in whipped cream & remaining ingredients except wafers. Spoon into pan. Top with wafers; press lightly into cream cheese. Freeze 4 hours or until firm. Remove dessert 15 minutes before serving. Unmold onto plate. Serve with remaining whipped cream, if desired.
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