RECIPE #61: GREEK SALAD

My parents took us to Greece & Italy 8 years ago for vacation. I was shocked that every place we ate in Greece, there was no lettuce in the salad. All the restaurants here in the USA always have lettuce in their "Greek" salads. As I'm not a big fan of iceberg and romaine lettuce, I loved it and continue the no-lettuce-salad in our home.

GREEK SALAD
servings 4

3 medium diced tomatoes

1 large diced cucumbers

1 small diced red onion

1/4 C olive oil

4 t lemon juice

1 1/2 t oregano

1 C feta cheese

black olives

Mix all ingredients together well. Serve immediately.

Refrigerate leftovers for up to 3 days.