Our Sunday morning Bible class is having a Christmas breakfast next Sunday morning. It's a potluck breakfast so I decided to make these for it, but of course this being one of Ryan's favorite things I make, he made me make them for him tonight...as a test run.
OH, AN EGG!
Serves 4
4 slices bacon
1 T butter
4 eggs
shredded cheese
Preheat oven to 350 degrees. Place bacon in a deep skillet on medium high heat until evenly brown but still flexible. Wrap bacon slice around the inside of a muffin cup. Put butter in hot skillet to melt. Place a teaspoon of butter/bacon grease mixture in the bottom of each muffin cup. Drop in an egg. Bake in oven for 15 minutes. Place a sprinkling of cheese on top of each one. Bake another 3-5 minutes until cheese is melted and egg is cooked.
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