PUNCH UP YOUR CHAMPAGNE
servings 35
servings 35
12 oz frozen cranberry concentrate juice
12 oz frozen pink lemonade concentrate
6 oz frozen limeade concentrate
1 bottle chilled white wine
1 ltr chilled 7UP or Sprite
2 bottles chilled champagne
1 sliced lemon
1/2 C fresh mint
OPTIONAL: Make ice cubes out of sparkling water, maybe even put in a very thin slice of lime and/or mint. Your guests will ohh and ahh at the fizzing!
Mix all ingredients together just before serving.
PUNCH UP YOUR CHAMPAGNE WITH PEACHES
servings 24
3 cans Kern's peach nectar
6 oz frozen orange juice concentrate
1/4 C lemon juice
1/2 C peach brandy or schnapps
1/4 C grenadine syrup
1 bottle sparkling water
3 bottles champagne
Mix the first 5 ingredients well. Then add in the last two just before serving.
PUNCH UP YOUR CHAMPAGNE WITH STRAWBERRIES
servings 14
1 bottle chilled champagne
2 ltr chilled ginger ale
2 (10 oz) pkgs partially thawed frozen strawberries
Gently stir all ingredients just before serving.
NEW YEAR'S MIMOSA
servings 6
1/4 C orange liquor like Grand Marnier
2 T sugar
1 C chilled orange juice
1 bottle chilled champagne
In a shallow bowl or plate pour in the orange liquor. In another shallow bowl or plate spread the sugar. Now dip the rim of your glasses into the liquor then in the sugar, thinly coating the rim. Divide orange juice among the 6 glasses. Then top off with champagne. Serve immediately.
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