On hors d'oeuvre sticks or toothpicks, skewer:
mini mozzarella balls
fresh basil leaves
pepperoni slices
small cherry tomatoes
In a small bowl, mix:
1/3 C olive oil
1 T Balsamic vinegar
1/4 t garlic powder
pinch sea salt
1/8 t pepper
Serve the sauce with the skewers.
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