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WHAT WE'RE COOKING? PEPPERONI CAPRESE BITES


On hors d'oeuvre sticks or toothpicks, skewer:

mini mozzarella balls
fresh basil leaves
pepperoni slices
small cherry tomatoes

In a small bowl, mix:
1/3 C olive oil
1 T Balsamic vinegar
1/4 t garlic powder
pinch sea salt
1/8 t pepper

Serve the sauce with the skewers.

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