1 can refrigerated Pillsbury GRANDS biscuits
3-6 bacon slices, chopped
Spray George Foreman Grill with non stick spray; heat. Meanwhile cook the bacon, drain grease except for 1-2 T. Leave bacon in pan. Add eggs. Cook until done. Set aside.
Separate dough pieces, 8 in all. Cut a slit in one side of each biscuit, forming a pocket. It was easier for me to have the biscuit on the cutting board and to slice it then. Spoon in approx 1 T egg/bacon mixture into each biscuit. If desired, add cheese. Press edges of biscuit to seal.
Place one biscuit at a time in the grill. Close lid. Cook 3 minutes. Remove to a plate. Repeat.
My family loved them just the way they were but you could dip them in cheese sauce, gravy, honey or syrup.