Grease crock pot.
Saute 1 lb lean ground beef with 1 small chopped onion in 1 T oil. When cooked, stir in 1 15oz can drained Ranch Style beans, 1 10oz can drained Rotel, 1 t chili powder, 1/2 t salt, 1/2 t cumin, 1/4 t pepper and 1/4 t garlic powder. Remove from heat.
You'll need 2 or more C shredded colby jack or cheddar cheese & 8 corn tortillas.
Layer 2 corn tortillas
then some beef mixture
and then some cheese in the crock pot.
Repeat several times and end with cheese. Pour 1 15oz can red enchilada sauce or homemade enchilada sauce over.
Cook on low for 2 1/2 hours.