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WHAT'S FOR DINNER? CROCK POT BEEF ENCHILADAS II - gluten free

Grease crock pot.

Saute 1 lb lean ground beef with 1 small chopped onion in 1 T oil. When cooked, stir in 1 15oz can drained Ranch Style beans, 1 10oz can drained Rotel, 1 t chili powder, 1/2 t salt, 1/2 t cumin, 1/4 t pepper and 1/4 t garlic powder. Remove from heat.

You'll need 2 or more C shredded colby jack or cheddar cheese & 8 corn tortillas.

Layer 2 corn tortillas

then some beef mixture

and then some cheese in the crock pot. 

Repeat several times and end with cheese. Pour 1 15oz can red enchilada sauce or homemade enchilada sauce over. 

Cook on low for 2 1/2 hours. 

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