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WHAT'S FOR BREAKFAST? QUINOA PORRIDGE - gluten free

Bring 1 1/3 C water & 2/3 C quinoa to a boil in a small to medium saucepan. When it reaches a boil, cover tightly and reduce heat to simmer. Leave for 10 minutes then remove from heat and leave covered for another 10 minutes. 

Add several tablespoons of milk along with 1 T butter for desired consistency. 
Mix in desired toppings (brown sugar, stevia, agave, raisins, strawberries, blueberries, bananas, etc.).



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