RSS

WHAT WE'RE COOKING? SWEET AUTUMN ACORN SQUASH PUREE - gluten free

Wash an acorn squash and dry off. Cut in half and remove seeds.
Lay on a microwave safe plate.

Put 2 T unsalted butter into each cavity.

Then 2 T packed brown sugar into each of the cavities.

Microwave on high for 8-10 minutes. 
When soft, remove from microwave and scoop out meat. 
Puree or mash.
Serve immediately.

0 comments:

Post a Comment