Ryan made this meal tonight to honor the Seder meal for Passover.
It was so good, we were joking of changing his name to a Jewish one.
Yes, the lamb & rice is that good!
Thank you to our Messianic Jewish friend Jay for giving us this recipe
from his grandmother's vintage Jewish cookbook.
2 lamb shanks
1 t paprika
2 t salt
1 t ginger
1/2 t pepper
1/2 t celery salt
1/4 t cloves
1/4 t garlic salt
3 C water
1 C uncooked rice
Brown shanks in large kettle. Add seasonings and water. Simmer gently for 1 hour. Then add raw rice and simmer an additional hour. Add more water if needed. Garnish with minced parsley.