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WHAT'S FOR DINNER: SAVORY LAMB SHANKS WITH RICE

Ryan made this meal tonight to honor the Seder meal for Passover. 
It was so good, we were joking of changing his name to a Jewish one. 
Yes, the lamb & rice is that good!

Thank you to our Messianic Jewish friend Jay for giving us this recipe 
from his grandmother's vintage Jewish cookbook. 


2 lamb shanks
1 t paprika
2 t salt
1 t ginger
1/2 t pepper
1/2 t celery salt
1/4 t cloves
1/4 t garlic salt
3 C water
1 C uncooked rice
minced parsley

Brown shanks in large kettle. Add seasonings and water. Simmer gently for 1 hour. Then add raw rice and simmer an additional hour. Add more water if needed. Garnish with minced parsley.

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