WHAT'S FOR DESSERT? Non corn syrup PECAN PIE - Diabetic recipe too

Hope all of you are getting ready to make all kinds of pies next week for Thanksgiving. 

It's my favorite part of the meal.

Now that I may have gestational diabetes, I'm quickly trying to find some holiday options for myself. Yikes!
So far, this is my favorite! This may not be your regular pecan pie, but it's fabulous!

PECAN PIE

makes 1 pie

1 unbaked pie crust (Diabetic: make your own crust with whole wheat flour)

1 C light brown sugar (Diabetic: Splenda brown sugar)

1/4 C sugar (Diabetic: non sugar sweetener like Stevia. If you only have packets, use 16.)

1/2 C butter, melted

2 eggs

1 T flour (Diabetic: some type of vegetable gum - acacia, guar, carob or xanthan)

1 T milk

1 t vanilla extract

1 C chopped pecans

Preheat oven to 400 degrees.

In a large bowl, beat eggs until foamy and stir in melted butter.

Stir in brown sugar, sugar and flour. Mix well.

Add milk, vanilla and nuts.

Pour into unbaked pie shell. 

Bake in preheated oven for 10 minutes at 400 degrees then reduce temp to 350 degrees and bake 30-40 minutes or until done.