Use your ROMERTOPF clay baker to roast your chicken potatoes & carrots

I like using my clay bakers the best because they completely seal in the moisture and cook perfectly.

ROAST a Chicken in your clay baker

Soak your clay baker for 10 minutes.

Place sliced or chopped 1 onion in the bottom of the baker.

Place chicken in on top of onions, chicken butt up, legs & wings tucked.

Arrange peeled carrots & potatoes around chicken.

Salt & pepper.

Cover with lid.

Place in COLD oven. Turn it to 400 degrees.
Cook for 20 minutes per pound plus an extra 20 min. Then remove lid & bake for another 10 min to brown.


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