I like using my clay bakers the best because they completely seal in the moisture and cook perfectly.
ROAST a Chicken in your clay baker
Soak your clay baker for 10 minutes.
Place sliced or chopped 1 onion in the bottom of the baker.
Place chicken in on top of onions, chicken butt up, legs & wings tucked.
Arrange peeled carrots & potatoes around chicken.
Salt & pepper.
Cover with lid.