RECIPE #67: Banana Upside Down Cake

I've made this for our PHOEBE meeting tomorrow night. PHOEBE is a time when anyone can come to writing encouraging cards to others. Not only does it benefit others that receive the cards but it'll benefit all who come for food and fellowship.

Banana Upside Down Cake

4 T melted butter
1/2 C brown sugar
Spread on bottom of greased pan.
1/2 C pecans
2 to 4 sliced bananas.
Set aside & preheat oven to 350 degrees.

In bowl one, whisk together
2 1/2 C flour
1 T baking soda
1 pinch salt
Set aside.

In bowl two, beat
1/2 C unsalted butter
1 C sugar
3/4 C brown sugar
Then add
2 eggs
Beat in
3 to 4 smashed bananas
Then add
2/3 C buttermilk (Don't have buttermilk? Not surprised. Neither do I! )
Mix in
1/2 C chopped nuts

Now beat bowl 1 & 2 together.
Then pour the cake batter over the sugar, nuts & banana slices in the pan.

Sea level: bake 45 minutes
High altitude: bake 50 min to 1 hour.


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