Ryan loves goat cheese and I love quiche. This was a marriage made in Heaven!
GOAT CHEESE QUICHE
serves 6
2 T softened butter
1 - one lb package frozen hash browns, thawed & squeezed of any liquid
12 large eggs
sea salt & pepper
1 1/2 C low fat sour cream
4-5 oz soft goat cheese, like Chevre
4 thinly sliced green onions/scallions
Preheat oven to 375 degrees.
Grease spring form pan.
Mix butter, hash browns, 1 egg, 1 t salt & 1/4 t pepper together. Pat into bottom (and sides if desired) of the pan. Place on a baking sheet and bake for 15-20 minutes.
In a large bowl, whisk sour cream, goat cheese, 1 1/2 t salt & 1/4 t pepper until well combined. Then whisk in remaining 11 eggs.
Pour into crust and sprinkle with green onions. Bake until set, approx 45-50 minutes.
Unmold if desired before serving.
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