These are super creamy enchiladas.
"White Girl" Enchiladas
Meat mixture:
2 lb hamburger meat
1 medium chopped onion
1 pkg taco seasoning
salt
Cheese Sauce:
1 stick unsalted butter
4 T flour
3 C milk
8 oz Velveeta cheese
1 C sour cream
12 flour tortillas
shredded lettuce
diced tomatoes
Cook meat in skillet over med-high heat with onion, salt & seasoning.
Meanwhile, in a saucepan, mix butter, milk, sour cream and Velveeta then whisk (you can even use a fork) in flour. Cook until melted and hot over med heat.
When the meat mixture is cooked, place in tortillas, roll up and place in greased casserole dish(es).
Pour cheese sauce over top.
Bake at 350 degrees until cheese sauce starts to bubble and turns brown about 30-45 min.
Remove from oven and if desired, top with shredded lettuce and chopped tomatoes.
Serve immediately.
Great to serve with "White Girl" Rice & Beans.
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1 comments:
looks good --- Thanks for coming last night!!
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