7 2.05 oz Milky Way candy bars
1/2 C melted butter
2 C sugar
1/2 C softened butter
4 eggs
1 t vanilla
1 1/4 C buttermilk
No buttermilk? http://kimbersgreatscott.blogspot.com/2010/12/tip-36-needing-buttermilk-for-recipe.html
1/2 t soda
3 C flour
1 C chopped pecans
Preheat oven to 350 degrees.
Combine candy bars and melted butter in saucepan and place over low heat until candy is melted, stirring constantly. Cool.
Cream sugar and softened butter. Add eggs one at a time, beating well after each addition. Add vanilla. Combine buttermilk and soda and add alternately with flour, beating well.
Stir in candy mixture and pecans.
Pour into greased and floured tube pan and bake 1 hour & 20-30 min or until cake tests done.
Put a plate or platter on top of it and turn it over while it's still hot.
1/2 t soda
3 C flour
1 C chopped pecans
Preheat oven to 350 degrees.
Combine candy bars and melted butter in saucepan and place over low heat until candy is melted, stirring constantly. Cool.
Cream sugar and softened butter. Add eggs one at a time, beating well after each addition. Add vanilla. Combine buttermilk and soda and add alternately with flour, beating well.
Stir in candy mixture and pecans.
Pour into greased and floured tube pan and bake 1 hour & 20-30 min or until cake tests done.
Put a plate or platter on top of it and turn it over while it's still hot.
Chocolate Glaze
1 C powdered sugar
1 oz semisweet chocolate, melted
4-6 t milk
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