1 3/4 C lukewarm water
2 1/2 t or 1 packet yeast
1/2 C sugar or honey
1 t sea salt
1/3 C oil
4 C flour plus more
1/4 C melted salted butter
homemade or store bought jelly, perserves, jam or conserve of your choice
(I used homemade Peach Rum Conserve.)
3-4 T milk
2 C powdered sugar
2 T melted unsalted butter
1/2 t vanilla

Pour water into bowl and sprinkle yeast on top.
Add sugar, salt & oil. Stir then add flour.
Set aside and let rise for 1 hour.
Punch down, then rise again for another hour.

Knead. Roll out on a lightly floured surface.
I use a pastry board my daddy made me
but super clean countertops work great too!

Spread 1/4 C melted butter all over.
Sprinkle with sugar.
Spread jam, jelly or other over.
Roll it up tightly.
Cut into 2 - 3 inch pieces.

Arrange in a greased dish OR spread out about 4" on greased cookie sheet.
Let rise for 20 plus minutes, until doubled.

Bake in a preheated 350 degree oven for 15-30 minutes, or until lightly browned and a toothpick inserted comes out dry.

Meanwhile, to prepare icing: mix 2 T butter with powdered sugar and add 1 T of milk at a time until desired consistency. Add a few drops of vanilla and mix well.

Drizzle icing all over the rolls within 5 minutes of coming out of the oven.


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