WHAT WE'RE SNACK'N ON? Gluten Free CHEX HOLIDAY MIX

This is an all time favorite holiday snack. 

CHEX HOLIDAY MIX

18 servings

9 C any Chex cereal

1 C semisweet chocolate chips

1/2 C peanut butter

1/4 C butter

1 t vanilla

1 1/2 C powdered sugar

TIP: if you run out of Chex you can always add some puffed rice, millet or other cereal.
I did run out so the little balls you see are puffed millet cereal.
Canaan likes the "lil' balls" the best.

In a large bowl, place cereal and set aside.

In a microwaveable bowl, cook chocolate, PB and butter uncovered on high for 1 minute. 

Stir. Cook about 30 more seconds or until mixture is stirred smooth.

Stir in vanilla.

Pour mixture over cereal, stirring until evenly coated. 

Pour into 2 gallon Ziploc bag.

OR

Divide evenly into gallon size bags for each child allowing them to help.

Add powdered sugar.

Seal bag and shake until well coated. Spread on waxed paper to cool. 

Store in an airtight container in refrigerator.