serves 4
1 lb boneless chicken breasts
Taco seasoning
salt, to taste
1 can enchilada sauce
1 C shredded cheddar cheese
3 chopped green onions
Sprinkle chicken on both sides with taco seasoning and grill or saute until cooked through. Cut into cubes and place in a greased 8x8 baking dish. Season with salt. Add enchilada sauce and toss to coat. Sprinkle cheese over and back in a preheated oven at 350° for 15 - 20 minutes. Sprinkle green onion over top.
Freeze leftovers.
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