RSS

WHAT'S FOR DESSERT? PINEAPPLE SORBET

We used a lot of fresh pineapple when we were in Hawaii last week. DELISH!!!

1 fresh pineapple, peeled and cored
2 T lemon or lime juice
1 C sugar

Blend all in a blender until smooth. Place in a metal bowl, plastic or pyrex dish. 
Cover and freeze for at least 3 hours.




0 comments:

Post a Comment