WHAT'S FOR BRUNCH OR DINNER? KIMBER'S CHEESY QUICHE

1 pie crust (store bought in the refrigerated section is fine)

3 eggs

1 C whole milk

3 dashes nutmeg

1 small chopped onion

1 large zucchini or yellow squash, chopped

1 T olive oil

1 clove minced garlic

1 C cubed mozzarella cheese

1 C cubed Velveeta cheese

3-4 pieces bacon, cooked & crumbed

Preheat oven to 350°. Lightly grease pie pan. Place pie crust in pan and trim & press edges. Bake pie crust for 10 minutes. In a skillet over medium heat, saute garlic, squash & onion in oil until tender, about 5 minutes.

Mix together eggs, milk & nutmeg. Add in both cheeses & bacon then add saute mixture. Remove pie pan and pour egg mixture in. Put back in oven and bake for 1 hour or until it's cooked through and it does not jiggle. Remove from oven. Let rest for 5 minutes. Serve.