This is a kid pleaser for sure!
SPAGHETTI PIE
8-10 servings
3 C cooked spaghetti
2 T butter
1/3 C Parmesan cheese
2 eggs
1/2 C chopped onion
8 oz ricotta cheese
1 lb ground beef or sausage
1/4 C chopped green pepper (optional)
8 oz or 1 C canned or fresh tomatoes chopped
6 oz tomato paste
1 t sugar
1 t oregano
1 t garlic salt
1/2 C mozzarella cheese
Cook spaghetti and drain. Stir in butter into hot spaghetti. Stir in Parmesan cheese and 2 well beaten eggs. Form spaghetti mixture into a "crust" in a greased 10" pie plate.
In a skillet cook meat, onion and green pepper until vegetables are tender and meat is brown. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, garlic salt & ricotta. Heat through. Turn meat mixture into spaghetti crust.
Bake uncovered in 350 degree oven for 20 minutes. Sprinkle with mozzarella and bake 5 minutes longer or until cheese melts.
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