WHAT'S FOR DINNER? CHICKEN FRIED CHICKEN

CHICKEN FRIED CHICKEN

6 servings

• 30 saltine crackers
• 2 T flour
• 2 T dry potato flakes
• 1 t seasoned salt
• 1/2 t pepper
• 1 egg
• 1/4 C oil
• 6 skinless, boneless chicken breast halves
• 
  

Place crackers in a large Ziploc bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook chicken in skillet for 15 - 20 minutes, turning frequently, until golden brown and juices run clear.


So I completely forgot to take pictures since we all were so hungry for it on Memorial Day.
I appreciate my MIL Latayne for cooking it for us. It was the best fried chicken I've ever had!