Lime Sherbert
1 (3oz) pkg lime Jello
1 C hot water
½ C sugar
2 C milk
1 C 1/2&1/2
¼ C lemon juice
1 t lemon zest
Dissolve gelatin in hot water. Add sugar, milk, 1/2&1/2, lemon juice & zest. Mix thouroughly. Put into 2qt flat dish and put into freezer. Freeze until firm. Break into chunks with wooden spoon. Turn into chilled bowl and beat until fluffy and smooth. This can also be done in food processor. Return to cold tray and put in freezer and freeze for at least 2 hours.
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