20 oz can crushed pineapple, juice & all
2 medium lemons, diced, rind & all
5 C sugar
1/2 t salt
Bring to boiling point slowing. Simmer until thickened, about 1 hour.
Stir in 1 C chopped pecans
Process in water bath for 10 minutes.
Makes approx 8 1/2 pints.
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