I'm in love with "bulletproof" coffee!
1/2 C Kerry Gold butter, melted
1 C coconut oil, melted
1/2 t cinnamon
1/4 t sea salt
stevia, honey or sugar, to taste
Quickly whisk together and pour into a coconut oil greased pan.
Cover and place in freezer until solid. Remove from freezer and
cut into squares. Place in glass container and store in refrigerator.
When ready, drop one square into your hot coffee and whisk or
blend in blender for even smoother coffee.
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