WHAT WE'RE BAKING? GLUTEN FREE ALMOND CRUST FOR PIES, QUICHES OR TARTS

2 C almond meal/flour (I buy mine at Trader Joe's - 2 lbs for $5)
1/2 t sea salt
2 T coconut oil
1 egg
Pulse all ingredients in a food processor until it becomes a ball. Press into 9" tart pan or pie plate using wet fingers. For unbaked pies, bake at 400 degrees for 8-10 minutes or until slightly golden. Fill with filling and continue with your own recipe. For baked pies, fill will filling and bake to recipes directions.