4 large chopped, peeled, cored pears
2 C berries
(strawberries, blackberries, raspberries, blueberries, etc.)
1 C another kind of berries
1 T lemon juice
1/2 T coconut or sweet potato flour
1/2 t cinnamon
Add to baking dish.
If it's glazed pottery or glass dish, there's no need to grease.
In a food processor, grind until it forms a "gritty" dough:
1 1/2 C pecans
2 T coconut flakes
4 dates (or 4 T honey)
1 1/2 t cinnamon
Spread evenly over fruit.
Using 2-4 T butter, ghee or coconut oil, drop in small clumps all over top.
Bake 35 minutes.