Posted by Kimber on Saturday, November 23, 2013 / Labels: Gluten free
Mix & set aside for 10 minutes:
1 C Bisquick (For gluten free, Bisquick makes a gluten free Bisquick!!)
2 T cornmeal
1/2 t dry mustard
1/4 t paprika
1/8 t cayenne
Heat the oil over medium-high heat
approx 6 C vegetable oil (2 inches high in the pan)
Dip and coat your dog in Bisquick mixture. Place 2 dipped dogs in the hot oil. Only 2 at a time or the temp of the oil will drop. Cook turning with metal slotted spoon for 2 minutes or until golden brown.
Drain on paper towel and insert sticks if desired.