2 1/2 lb zucchini, sliced 1/4" thick (2 medium or 1 large)
non stick spray or olive oil
1 lb lean ground beef
1 small chopped onion
2 chopped tomatoes
6 oz can tomato paste
1 clove minced garlic
1/2 t oregano
1/2 t basil
1/4 t thyme
1/4 C water
1/8 t pepper
1 egg
1 C ricotta
1 C mozzarella
1 t flour
In a skillet over medium high heat cook beef and onions until no longer pink. Add tomatoes, paste, garlic, oregano, basil, thyme, water & pepper. Cook 10 minutes more. Remove from heat and set aside.
Grill or pan fry zucchini on both sides until cooked through.
Add flour, egg & ricotta to meat sauce.
Layer in lightly greased baking pan the zucchini & meat sauce.
Sprinkle mozzarella on top and cook for 35-40 minutes in a preheated oven of 375°.
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