Italian Wedding Soup
6 servings
Mix together:
1/2 lb ground beef
1 beaten egg
2 T bread crumbs
1 T parmesan
1/2 t basil
1 T & 1 1/2 t chopped onion
Shape into balls and set aside.
Mix together in a pot:
5 C chicken broth
1 -2 C water
1 C spinach
1/2 C toasted Israeli couscous or other pasta
1/4 C + 2 T diced carrots (optional)
Add meatballs, slowly so that you don't break them apart.
Bring to a boil over medium then reduce heat to medium.
Cook 20 minutes.
Serve hot.
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