Yay! I finally got to use my grandmother's vintage candy thermometer.
MELT IN YOUR MOUTH Caramels
1 C butter
2 C packed brown sugar
pinch of salt
1 C light Karo
1 can sweetened condensed milk
1 t vanilla
Melt butter in heavy saucepan; add brown sugar and salt. Mix well; add Karo and condensed milk & mix well. Blend and bring to boil. Stir constantly until it reaches 240 degrees measured with a candy thermometer. 240 degrees is for soft candy. Add vanilla and mix well.
Pour into buttered 9" x 13" pan. Cool. Cut into pieces and wrap in wax paper.
0 comments:
Post a Comment