WHAT WE'RE MAKING? 3 INGREDIENT EASTER CANDY EDIBLE PLAY DOUGH

You'll need:

3 Peeps
1 T coconut oil
3 T powdered sugar + more for dusting

In a microwaveable bowl, microwave the peeps & coconuts oil for 10 seconds. Stir in powdered sugar then using a little more powdered sugar for dusting, knead with your hands. If too sticky, add more powdered sugar.

This doesn't keep well because it's essentially a marshmallow fondant. It will start to harden in several hours left out.

For texture add mini chocolate chips, coconut flakes, sprinkles, etc.

WHAT'S FOR DINNER? LOADED CAULIFLOWER - gluten free low carb

I've seen many Loaded Cauliflower recipes float around.
This is the one I came up with.

6 C cauliflower florets, steamed or boiled for 8-10 min
8 strips bacon, cooked & crumbled
3 T snipped fresh chives
1/2 C plain, nonfat Greek yogurt
1/2 C sour cream
1 C cheddar cheese, shredded
1 t sea salt
1 C sliced mushrooms
1/2 C chopped onions
1 t garlic
1 T olive oil

Topping:
3 T snipped fresh chives
1 C cheddar cheese, shredded

Sautee mushrooms, onions & garlic in olive oil until soft & browned. Mix cauliflower, bacon, chives, yogurt, sour cream, cheese, salt & sauteed vegetables in a baking pan. Top with remaining chives and cheese. Bake in preheated oven 425° uncovered for 15-20 minutes.
Serve immediately.

WHAT WE'RE MAKING? BULLETPROOF COFFEE SQUARES for easy fast use

I'm in love with "bulletproof" coffee!


1/2 C Kerry Gold butter, melted
1 C coconut oil, melted
1/2 t cinnamon
1/4 t sea salt
stevia, honey or sugar, to taste

Quickly whisk together and pour into a coconut oil greased pan.
Cover and place in freezer until solid. Remove from freezer and
cut into squares. Place in glass container and store in refrigerator.
When ready, drop one square into your hot coffee and whisk or
blend in blender for even smoother coffee.