Preheat oven 350°. Blend 1/4 C
coconut oil with 1 egg well. Add
1/4 C coconut sugar, 2 T honey
& 2 t vanilla. Mix well. Add
in 1 1/2 C almond or cashew
meal/flour, 2 T coconut flour,
1/2 t baking soda & 1/2 t sea
salt. Mix well then add in 1/2
C non dairy, stevia sweetened
chocolate chips. On a seasoned
baking stone or parchment
lined cookie sheet, drop by the
tablespoonfuls. Lightly press each to flatten slightly. Bake 10 minutes or until slightly brown around the edges. Cool.
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