In a mixer, mix 1 minute on medium high speed:
1/4 C coconut oil
1/4 C raw almond butter
1 egg
Add and mix to combine:
1/4 C honey
2 t vanilla
1/4 t lemon juice
Add and mix for 30 seconds:
1/2 C coconut flour
1/4 t baking soda
Drop by tablespoonfuls onto parchment lined cookie sheet.
Flatten slightly with the back of the spoon or with a fork.
Flatten slightly with the back of the spoon or with a fork.
Bake in preheated oven 350° for 10 minutes or until edges
are slightly browned. Cool.
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