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WHAT'S FOR DESSERT? BUTTERSCOTCH PUDDING - gluten free

Mix together in a saucepan:
1 C brown sugar
3/8 C cornstarch
1/2 t salt

Add:
2 beaten eggs
2 C milk

Cook on medium low heat, stirring constantly until thickened. Remove from heat.

Stir in:
1 t vanilla
1/4 C butter


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