WHAT'S FOR DESSERT? CHOCOLATE CHIP PUMPKIN BREAD

2 C sugar

1 1/4 C fresh pumpkin puree or canned pumpkin

(I made my own Pumpkin Puree and froze it last year.)

2/3 C oil

1/2 C water

3 eggs

2 1/4 C flour

2 t cinnamon

2 t nutmeg

3/4 t baking powder

1 t salt

1 C chocolate chips

Preheat oven to 375°.

Mix all ingredients together then fold in chocolate chips.

Pour into 2 lightly greased loaf pans 3/4 full.

Bake for 1 hour or until a toothpick inserted in the middle comes out clean.