1 1/2 C Bisquick
For GLUTEN FREE, use GF Bisquick
For GLUTEN FREE, use GF Bisquick
1 1/2 C shredded cheese
1/2 C milk
Mix & drop on cookie sheet. Bake 10 minutes at 400°.
2 T melted butter
1 T oregano
3/4 t garlic powder
Mix and brush on baked biscuits.
Bake another 5 minutes at 400° then 5-6 minutes at 350°.
.
.
0 comments:
Post a Comment