Great Scott
Just a mom and wife searching for better ways to enhance our everyday lives.
Friday, February 24, 2012
WHAT WE'RE SNACK'N ON: CREAM CHEESE SAUSAGE BALLS
1 lb hot sausage, uncooked
8 oz softened cream cheese
1 1/4 C original Bisquick OR gluten-free Bisquick
4 oz shredded cheddar cheese
Mix all ingredients until well combined.
Preheat oven to 400°.
Roll into 1" balls. Place on a lightly greased baking sheet or lined with parchment paper.
Bake 20 to 25 minutes.
TIP: Make ahead. Freeze uncooked. Add a few minutes to baking time.
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