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WHAT'S FOR DINNER? FOUR CHEESE ROASTED EGGPLANT LASAGNA

FOUR CHEESE ROASTED EGGPLANT LASAGNA

6 servings @ approx 210 calories each

1 eggplant, peeled, 1/4" slices
Brush on 1/4 C olive oil onto slices then lightly salt. 
Bake at 425 degrees for 8-10 minutes. 
Then remove and cover with foil. 

Combine:
1/3 C ricotta
1/3 C cottage cheese
1/3 C Parmesan
1T chives

Place 1/2 C tomato sauce in greased baking pan. 
Layer with eggplant and cheese mixture & another 1/2 C tomato sauce. 
Top with 1 C mozzarella.

Bake 425 degrees for 15 minutes.



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