WHAT WE'RE EATING? ROASTED CHICKEN CREAMY SALAD

4 C diced roasted chicken, about a 3-5 lb roasted whole chicken (pick one up at the grocery store)
1 apple, diced
1 1/2 t dried tarragon
1 T dried or 2 T fresh parsley
1 C mayonnaise
juice of 1 lime
1 t Dijon mustard
salt, to taste
pepper, to taste 

Mix all ingredients together. Refrigerate until ready to serve.

4-6 servings