BERRY GOOD LEMONADE
20 servings
1 3/4 C sugar
1 1/2 C freshly squeezed lemon juice, remove seeds from lemon juice, but leave pulp
8 C cold water
1/2 C blueberries or blackberries
1/2 C raspberries or strawberries
1/2 C blueberries or blackberries
1/2 C raspberries or strawberries
Combine sugar and 1 C water in a small saucepan, bringing to a boil and stir to dissolve. Allow to cool to room temperature, then cover and refrigerate until chilled.
In pitcher, stir together syrup, lemon juice and remaining 7 C cold water.
Add berries and serve.
Only a 1/2 recipe shown.
P.S. If you make it more than 2 hours before serving, don't put the berries in until ready to serve because the lemonade will turn pink.
Add berries and serve.
Only a 1/2 recipe shown.
P.S. If you make it more than 2 hours before serving, don't put the berries in until ready to serve because the lemonade will turn pink.
0 comments:
Post a Comment