RSS

WHAT WE'RE BAKING? CHOCOLATE CHIP COOKIES - Paleo & Gluten Free


Preheat oven 350°. Blend 1/4 C 
coconut oil with 1 egg well. Add 
1/4 C coconut sugar, 2 T honey 
& 2 t vanilla. Mix well. Add 
in 1 1/2 C almond or cashew 
meal/flour, 2 T coconut flour, 
1/2 t baking soda & 1/2 t sea 
salt. Mix well then add in 1/2 
C non dairy, stevia sweetened 
chocolate chips. On a seasoned 
baking stone or parchment 
lined cookie sheet, drop by the 
tablespoonfuls. Lightly press each to flatten slightly. Bake 10 minutes or until slightly brown around the edges. Cool. 

0 comments:

Post a Comment