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WHAT WE'RE BAKING? ALMOND BUTTER CHOCOLATE CHIP COOKIES - Paleo & Gluten free friendly

In a mixer, mix 1 minute on medium high speed:
1/4 C coconut oil
1/4 C raw almond butter
1 egg

Add and mix to combine:
1/4 C honey
2 t vanilla
1/4 t lemon juice

Add and mix for 30 seconds:
1/2 C coconut flour
1/4 t baking soda

Drop by tablespoonfuls onto parchment lined cookie sheet.
Flatten slightly with the back of the spoon or with a fork.
Bake in preheated oven 350° for 10 minutes or until edges 
are slightly browned. Cool.

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